Table of Contents
Ingredients for easy dumpling recipe
How to make easy dumpling recipe
Preparation Video
Nutrition Facts
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Recipe Video
Easy dumpling recipe – step by step
With this simple dumpling recipe you do not need to prepare and roll out the dough and spend 2 hours forming and filling the dumplings. This recipe is really easy and quick. Furthermore it would take 5% of the time in comparison to time that you would normally need to make the dumplings. You mix the ingredients and fry the dumplings and they are ready to eat! To make the dumplings really filling and add some greens to them, I made a bowl. Now it became my favorite lunch or dinner!
The glass noodles you are using should be cooked according to the instructions on the package – sometimes you have to cook them, sometimes just leave them in the hot water – it all depends on the glass noodles type. After washing them with cold water and draining the water it is important to cut them – you can do it with a knife or scissors – the pieces should be around 2-3 cm long.
If you love recipes that do not take too long to prepare, check my egg and cheese muffins or veggie burger.
How to prepare easy dumpling recipe
Ingredients
Bowl:
- 225 g carrots
- 210 g radishes
- 300 g lettuce
- 2 g sesame seeds
Dumplings:
- 6 eggs
- 3 egg whites
- 90 g glass noodles uncooked
- 40 g finely chopped spring onions
- 8 g chili pepper
- 20 g soy sauce
- 20 g sesame oil
- 5 g of maple syrup
- Salt and black pepper to taste
Sauce:
- 45 g soy sauce
- 45 g peanut butter
- 15 g water
- 15 g maple syrup
- 15 g lemon juice
- 21 g sesame oil
Instructions
- Arrange veggies in the bowls (3 servings): wash and dry 300 g of lettuce, shred 225 g of carrots, cut 210 grams of radishes. Put it into the bowls.
- Prepare the sauce: Mix 45 g sojasauce, 45 g peanut butter, 25 g water, 15 g maple syrup, 15 g lemon juice, 21 g sesame oil.
- Cook the rice noodles according to the instructions on the package (do not overcook!!!!). Wash with cold water, drain.
- Cut the cooked glass noodles into pieces (around 2-3 cm long). Add 20 g of soy sauce, 20 g of sesame oil and 5 g of maple syrup.
- Whisk 6 eggs + 3 egg whites in a bowl. Add 40 g of finely chopped spring onions and 8 g of chili pepper to the egg mixture and mix.
- Combine noodles and egg mixture. Add pepper and salt to taste. If you like spicy dumplings, you can add more chili.
- Warm a pan on a medium heat: pour the dumpling batter into the pan to form the ovals. Fry and then fold them in half. Fry on medium heat, turning several times so that the middle of the dumpling is baked through.
- Put dumplings on salad, radishes and carrots. Pour the sauce over them and sprinkle with some sesame seeds.
Nutrition Facts