Table of Contents
Ingredients for egg and cheese muffins
How to make
Preparation Video
Tips
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Recipe Video
Egg and cheese muffins: like cheddar melted in a bread.
Egg and cheese muffins – soft, creamy and full of melted cheese flavor.
If you like the taste of cheddar cheese, you are going to love this recipe – it takes like cheddar melted in a bread – incredibly delicious. These muffins are low in calories and contain a good amount of protein – so you can definitely have 2-3 for breakfast. They are perfect for weight loss, because of protein intake. You can pair them with a huge salad and make them a perfect lunch or dinner.
I really enjoy preparing them in advance and having them as a snack during the week. But usually they do not last long and are eaten after baking. Since I really like the combination of cheese and greens I added a little bit of dill to them. If you do not like dill, you add any other greens you like – cilantro, parsley or basil.
How to prepare egg and cheese muffins
Ingredients
- 160 g cheddar cheese
- 70 g mozzarella cheese
- 2 eggs
- 230 g kefir
- 25 g vegetable oil
- 140 g flour
- 12 g baking powder
- 2 g sugar
- a pinch of salt
- spices
- dill or other greens
Instructions
- Grate 160 g cheddar cheese and 70 g mozzarella cheese, add 2 eggs, 25 g vegetable oil, 230 g kefir, 2g sugar, a pinch of salt (if your cheese is very salty, then leave it out) and spices.
- Combine dry ingredients: 140 g flour and 12 g baking powder. Combine wet and dry ingredients and add dill or other greens you like. Pour into muffin forms and bake at 210 C / 410 F 15-20 mins. Let egg muffins cool for 15-20 mins.
Nutrition facts for the recipe