Table of Contents
Ingredients for healthy pizza
How to make healthy pizza
Preparation Video
Tips & Nutrition Facts
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Recipe Video
Healthy pizza – soft & cheesy
Who doesn’t love a piece of soft cheesy pizza during a nice lunch or dinner? Pizza is an absolute favorite food and one of those snacks everyone who wants a toned body struggles to give up. The good news is, you do not need to give it up – you just have to swap it with a healthier version of it. This recipe is exactly what you need – a pizza that you can eat during the weight loss and even growing your muscles. It contains half the calories the regular pizza has and the protein content is so high – you can definitely have it after your workout to grow the muscles. The recipe is also incredibly easy – you will need very simple ingredients – if you would love to have another topping – just go for it.
Swapping fast food for healthier versions is so important if you want to stay fit and healthy – discover my mac and cheese muffins they are lower in calories and perfect for breakfast or as a snack or homemade fries – crispy and delicious.






How to prepare healthy pizza
Healthy pizza – half the calories, quick and tasty
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Ingredients
- 200 g quark cheese 1% fat*
- 2 eggs
- 100 g mozzarella 70g in pizza +30g for topping
- 30 g feta in pizza 20g +10g for topping
- 40 g flour
- 70 g tomatoes
- 20 g olives
Instructions
- Mix 200 g of quark cheese (1% fat)* and 2 eggs. Add 40 g of flour and mix.
- Add 100 g of mozzarella, 30 g of feta, 70 g tomatoes, 20 g of olives, salt, pepper and spices.
- Stir, spread with a spoon on parchment (form two pizzas, sprinkle with 30 g of mozzarella and 10 g of feta.
- Bake in a hot oven at 180 C / 355 F – 25-30 minutes until a ruddy crust.
Nutrition
Tips & Nutrition Facts
*In this video I wrote cottage cheese instead of quark cheese. I had some difficulties with translation till I figured out that the correct translation is quark cheese.