Table of Contents
Ingredients for potato buns
How to make
Preparation Video
Nutrition Facts
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Recipe Video
The quick potato buns
Everyone loves potato buns, but it takes so much time to prepare them. I was looking quite a long time for an easy and quick recipe – something that would not make you spend hours in the kitchen and still have a delicious result. This soft buns recipe is quick and easy. The preparation time is very short, because we use a secret ingredient to substitute the dough completely. We substitute the dough with tortilla wraps. This makes our lives easier, because we do not have to spend hours in the kitchen and wait till the dough rises. Cut in halves tortilla wraps make a perfect base for buns. You can add any stuffing you love. I am using cooked and mashed potatoes, which is my favorite stuffing. Mashed potato itself makes an amazing stuffing, but adding some fried onions to it makes this stuffing even more delicious. After stuffing tortilla halves, roll them up and grease them with egg yolk – this will give them this freshly baked yellow color.
If you are a big fan of stuffed buns or dumplings, check my vegetarian dumplings recipe that is also very quick and easy – no dough, just simple ingredients and you have the perfect dumplings without spending hours in the kitchen.
How to prepare for potato buns
Ingredients
- 1.2 kg potatoes
- 100 g onions
- 25 g oil
- 6 tortilla wraps cut in the middle into 12 halves
- 1 egg yolk
- salt and pepper
Instructions
- Peel 1.2 kg of potatoes, cook them until soft and drain the water.
- Fry 100 g of onions in 25 g of oil. Add fried onions to potatoes, mash the potatoes to make puree, add salt and pepper to taste
- Divide 12 tortilla wraps in halves, fill with mashed potatoes. Roll up tortilla halves and grease with egg yolk.
- Bake at 190-200 C / 390 F for 20 minutes until golden brown.
- I got 12 potato buns.
Nutrition Facts