Put on a dry pan, add 35 g of maple syrup and cinnamon to taste. Simmer until combined flavors, about 5 minutes. Lay out in a baking form. My form has a size of 20X28.*
Mix 3 types of flour (50 g rice flour, 50 g chickpea flour, 50 g almond flour) then add 50 g of coconut oil, combine to form crumbs.
Spread the crumbs on top of the apples, bake at 180 C / 355 F g for 30-40 minutes until ruddy crust