Mix 140 g of flour, a pinch of salt, 8 g of vanilla sugar, 25 g of maple syrup, 1 egg, 40 g of cocoa powder, 2/3 oat milk and stir. Add 15 g of oil and remaining milk. Blend everything together.
Add boiling water.
Leave the mixture for 20 minutes.
Bake over medium heat
If the pancakes are thick, add boiling water
Output 20-22 pieces with a diameter of 28 cm
Warm up 30 g of oat milk over boiling water, switch off the heat and add 30 g of dark chocolate. Let it melt inside and pour over the chocolate crepes.