Warm up a skillet on a medium heat. Grease a pan with olive oil. It is very important to grease the edges of a pan - this way it is easier to flip an egg wrap, because it will not stick.

Beat 2 eggs and 1 egg white and pour the mixture into the skillet. Cover with a lid. After around 1-2 minutes cover with 1 tortilla wrap, so the eggs stick to the wrap. Cover with a lid and bake for around 2-3 minutes.

Flip an egg wrap and place 30 g of feta light, 20 g of red onions, 50 g of tomatoes, 10 g of mozzarella light and 15g of black olives inside. Cover with a lid and let the cheese melt. It will take around 4-5 minutes. Fold the sides of the wrap into the middle of it. Flip and let it cook for another 1-2 minutes.