Ingredients
- 800 g cottage cheese 0-10% fat
- 60 g maple syrup
- 8 g vanilla sugar
- ½ tsp salt
- 170 g sour cream 10% fat
- 4 eggs
- 40 g cornstarch
- 80 g dark chocolate cut into small pieces
Cheesecake topping
- 300 g sour cream 20-25% fat
- 1 egg
- 20 g maple sirup
- 20 g cocoa powder
- 20 g cornstarch
Instructions
- Turn on the oven to reach 150C (or 302F) before you put a healthy chocolate cheesecake inside.*
- Combine 800g cottage cheese*, 4 eggs, 170g sour cream 10% fat, ½ tsp salt, 8g vanilla sugar, 40 g cornstarch and 60 g maple syrup in a large bowl. Mix everything and add 80 g of dark chocolate*.
- Pour into the baking form and bake at 150C (302F) for forty minutes.
Prepare cheesecake topping
- Mix together 300 g sour cream 20-25% fat*, 1 egg, 20 g maple syrup, 20 g cocoa powder and 20 g cornstarch. After 40 minutes at 150 C (302F) take chocolate cheesecake out of the oven and pour cheesecake topping on it. Put it again into the oven for 20 minutes at 160 C (320F).
- Turn off the oven, open the door and keep chocolate cheesecake without cutting it in the oven during the next 60 minutes*. After this your chocolate, high protein cheesecake is ready to enjoy!
- This healthy chocolate cheesecake with all the ingredients above makes 12 big pieces. It is low calorie (240 calories per piece), high in protein (13g) and has no refined sugar inside.