Cook 150 g edamame according to the instructions on the package (for me it took 5-7 minutes). Drain and cool.

Blend in a blender: 370 g avocado, 150 g of cooked edamame, 50 g of chopped red onion, 25 g lime juice, 10 g of chopped cilantro, ⅓ tsp of salt, ¼ tsp black pepper.

Mix several times in the blender, transform into a bowl. Cut a piece of your favorite sandwich bread in the middle, cut tomatoes, wash and cut salad. Spread edamame-avocado spread on both sandwich parts, add tomatoes and salad.