Ingredients
- 45 g oreos 30 g to blend inside + 15 g as topping
- 100 frozen bananas
- 64 g ricotta
- a pinch of salt
Instructions
- Put 100 g of frozen bananas, 64 g of ricotta, a pinch of salt, 30 g oreos in a blender and blend everything together.
- Lay out the ice cream in the form.
- Chop 15 g of oreo cookies with a knife and decorate on top. You can eat oreo ice cream immediately or divide it into 3 servings and store in the freezer. In this case take a serving out of the freezer 30-40 mins before eating.