Pasta chips - so crunchy and low calorie

This pasta chips recipe is a perfect match for pasta fans that love crunchy and cheesy pasta.

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5 from 2 votes

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Prep Time 15

Cook Time 45

Total Time 1

Course Snack

Cuisine Italian

Servings

Calories 266 kcal

Ingredients

200 g pasta
50 g grated parmesan cheese
15 g oil
3 g salt
2 g black pepper
2 g sweet paprika

Instructions

It is recommended to take thin pasta, I took short ribbon pasta. Do not change the pasta type - I tried it with different pasta types and it did not work.
Boil 200 g of pasta according to instructions*, rinse with cold water.
Mix the boiled and washed pasta with 50 g of grated parmesan cheese, 15 g of oil, 3 g of salt, 2 g of black pepper, 2 g of sweet paprika.
Lay a thin layer on baking paper.
Bake at 200 C / 390 F for 40-50 minutes (baking time depends on your oven), stirring occasionally.

Nutrition

Calories: 266kcalCarbohydrates: 39gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 11mgSodium: 513mgPotassium: 153mgFiber: 2gSugar: 1gVitamin A: 357IUVitamin C: 0.01mgCalcium: 125mgIron: 1mg

Tags low calorie

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