Go Back Email Link
+ servings

Power bowl - healthy clean eating food

This power bowl is super high in nutrients and low in calories.

Please rate my recipe

5 from 3 votes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Lunch, Dinner
Cuisine American
Servings 2
Calories 423 kcal

Ingredients
  

Veggies:

  • 130 g potatoes 3 g of oil, ¼ tsp black pepper*
  • 150 g beets 3 g of oil, ¼ tsp. black pepper, ¼ tsp. coriander*
  • 100 g sweet potato 3 g oil, ¼ tsp. dry garlic, ¼ tsp. black pepper, ¼ tsp. paprika*

Whipped feta:

  • 140 g feta
  • 35 g greek yogurt
  • 15 g honey
  • 2 g garlic

Salad:

  • 120 g salad
  • 50 g arugula

Salad dressing:

  • 6 g olive oil
  • 20 g balsamico
  • 16 g honey

Instructions

  • Veggies: Wash 130 g of potatoes, 100 g sweet potatoes and 150g beets well. It is not necessary to peel the vegetables. You can leave the skin on and scrub to make them very clean. Cut into circles about 5 mm thick.
  • Add 3 g of oil, ¼ tsp black pepper to potatoes, mix well
  • Add 3 g of oil to beets, ¼ tsp. black pepper, ¼ tsp. coriander, mix well
  • Add 3 g of oil to the sweet potato, ¼ tsp. dry garlic, ¼ tsp. black pepper, ¼ tsp. paprika, mix well
  • Place on baking paper, bake at 200 C / 390 F for 30-40 minutes.
  • For whipped feta blend in a blender: 140 g feta, 35 g greek yogurt, 15 g honey and 2 g garlic.
  • Wash salad and arugula.
  • Arrange on a plate: salad, whipped feta and roasted veggies.

Nutrition

Calories: 423kcalCarbohydrates: 50gProtein: 17gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 63mgSodium: 914mgPotassium: 1030mgFiber: 6gSugar: 25gVitamin A: 14976IUVitamin C: 41mgCalcium: 471mgIron: 3mg
Tags low calorie
Tried this recipe?Leave a comment and follow me on instagram. #sportsnacklove. Let me know how you liked it!
Share on Facebook Share on Twitter Pin Recipe