150gbeets3 g of oil, ¼ tsp. black pepper, ¼ tsp. coriander*
100gsweet potato3 g oil, ¼ tsp. dry garlic, ¼ tsp. black pepper, ¼ tsp. paprika*
Whipped feta:
140gfeta
35ggreek yogurt
15ghoney
2ggarlic
Salad:
120gsalad
50garugula
Salad dressing:
6golive oil
20gbalsamico
16ghoney
Instructions
Veggies: Wash 130 g of potatoes, 100 g sweet potatoes and 150g beets well. It is not necessary to peel the vegetables. You can leave the skin on and scrub to make them very clean. Cut into circles about 5 mm thick.
Add 3 g of oil, ¼ tsp black pepper to potatoes, mix well
Add 3 g of oil to beets, ¼ tsp. black pepper, ¼ tsp. coriander, mix well
Add 3 g of oil to the sweet potato, ¼ tsp. dry garlic, ¼ tsp. black pepper, ¼ tsp. paprika, mix well
Place on baking paper, bake at 200 C / 390 F for 30-40 minutes.
For whipped feta blend in a blender: 140 g feta, 35 g greek yogurt, 15 g honey and 2 g garlic.
Wash salad and arugula.
Arrange on a plate: salad, whipped feta and roasted veggies.