Pour 300 g of water into 150 g of dry red lentils and cook for 10 minutes in an open pot. Rinse off in cold water and let them chill for 20 minutes.

Mix cooked lentils with ½ tbsp of cinnamon, 20 g of maple syrup and put everything into a baking tray. Place into the oven and bake for 30 minutes at 160 C or 320 F. Mix often, so your mixture gets dry and does not get burnt.

Mix 10 g of maple syrup, 30 almond butter, 1 tsp vanilla sugar, and a pinch of salt. Add 50 g rolled oats, 20 pumpkin seeds, 30 g dry apricots, 15 g almonds, 15 peanuts and lentil mixture. Mix properly together.

Place into a baking tray and bake for 10-15 minutes at 160 C or 320 F. Mix everything quite often for healthy protein granola to get dry but not to get burnt.