Turn on the oven to reach 180C (or 355F).

Mix dry ingredients first: 13 g coconut flour, 1/8 tsp vanilla sugar, 0,25 tbsp baking powder, a pinch of salt, 6 g cocoa powder.

Mix wet ingredients: 25 g almond butter, 18 g applesauce, 7 g maple syrup.

Mix wet and dry ingredients and add 33 g of water.

Pour into baking form and place into the oven – bake for 20 minutes at 180C (or 355F).

Mix 5 g of chocolate and 6 g of oat milk in a heatproof bowl. Set a bowl over the pot with water. Bring water to boiling and wait till a half of the chocolate is melted. Turn off the flame and let chocolate melt inside the hot oat milk. Pour over the vegan brownie.