Vegan dumpling - fake dumplings with cabbage

This recipe is made with pasta - but tastes like dumplings. It is the quickest vegan dumplings you ever made in your life.

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5 from 3 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course Lunch

Cuisine Chinese

Servings

Calories 272 kcal

Ingredients

300 g pasta penne
600 g chopped cabbage*
100 g chopped onion
100 g roughly grated carrots
40 g oil 30 g for stewing cabbage and 10 g to add to boiled pasta
Salt and pepper to taste

Instructions

Chop cabbage, onions and grate carrots.
Cook 300 g of penne pasta* according to the instructions on the package, rinse with cold water, add 10 g of oil.
Simmer vegetables: in a pan add 30 g of oil and 100 g of chopped onion, after 3 minutes add 100 g of roughly grated carrots, simmer until half done. Add 600 g of chopped cabbage, simmer under the lid until done. If the cabbage is dry, add 20-40 g of water during simmering.
Mix cabbage with pasta and simmer for a few minutes.

Nutrition

Calories: 272kcalCarbohydrates: 46gProtein: 8gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gSodium: 33mgPotassium: 359mgFiber: 5gSugar: 6gVitamin A: 2883IUVitamin C: 39mgCalcium: 60mgIron: 1mg

Tags Protein, Vegan, quick recipe, Easy recipe

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