Table of Contents
Ingredients for vegan dumpling
How to make
Preparation Video
Tips & Nutrition Facts
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Recipe Video
Vegan dumpling – the time saving dumpling recipe
This recipe is incredibly tasty and very easy. You can make it, if you do not have any time to make a dough and roll it up. Making the dumplings can take hours: this recipe saves your time, because you can prepare it very quickly and will not taste any difference to regular vegan dumplings. I am using pasta instead of dumplings and preparing them with cabbage – my favorite dumpling stuffing. The result is savory, full of cooked cabbage and carrot flavor and topped with your favorite pasta. I really recommend using penne – the result is amazing.
Check my vegan recipes, if you like low calorie or high protein vegan recipes, or if you like sweet desserts – vegan brownie, full of chocolate and coconut flavor, rich in protein and very fudgy.
How to prepare vegan dumpling
Ingredients
- 300 g pasta penne
- 600 g chopped cabbage*
- 100 g chopped onion
- 100 g roughly grated carrots
- 40 g oil 30 g for stewing cabbage and 10 g to add to boiled pasta
- Salt and pepper to taste
Instructions
- Chop cabbage, onions and grate carrots.
- Cook 300 g of penne pasta* according to the instructions on the package, rinse with cold water, add 10 g of oil.
- Simmer vegetables: in a pan add 30 g of oil and 100 g of chopped onion, after 3 minutes add 100 g of roughly grated carrots, simmer until half done. Add 600 g of chopped cabbage, simmer under the lid until done. If the cabbage is dry, add 20-40 g of water during simmering.
- Mix cabbage with pasta and simmer for a few minutes.
Nutrition
Tips & Nutrition Facts
Tips
*I used penne pasta, but you can take any other pasta type. Best is to take a round type of pasta, like orecchiette. But penne works too.
*This recipe is delicious with young cabbage
